Another great recipe discovered!!

Tonight we tried a new recipe from Our Compliments called Mediterranean Portobello Mushroom Caps. It was absolutely delicious!!!  You should try it for yourselves!  Very very good!  We will definately make this again!

MEDITERRANEAN PORTOBELLO MUSHROOM CAPS

http://www.compliments.ca/en/Recipes/Recipe.aspx?ID=11269

4

portobello mushrooms, cleaned, stems and gills removed

1/2 cup

tightly packed Compliments Organic Baby Spinach

125 mL

1 tub

Compliments Roasted Garlic Bruschetta Topping

227 g

1 cup

Compliments Finely Shredded Mozzarella Cheese

250 mL

3 tbsp

fresh basil, cut into fine strips

45 mL

4

ciabatta buns

Energy:

400  Calories

Protein:

19 g

Fat:

16 g

Carbohydrates:

45 g

1. Lightly oil grill and preheat barbecue to medium-high.
2. Place mushrooms, cap side down, on a cutting board. Layer spinach, bruschetta and cheese on mushrooms.
3. Grill mushrooms, with lid closed, until cheese is melted, 2 to 5 min. Garnish with basil and serve on buns.